WE ARE HIRING: BUTCHERS FOR WORK IN DENMARK
Join a reliable and growing Danish company through Skill Bridge!
Are you a skilled butcher with experience in evisceration and boning? We’re looking for qualified candidates who can work with precision, speed, and hygiene in professional meat processing environments.
Job Responsibilities and Requirements
1. Extraction of Entrails (Evisceration):
You will be responsible for removing organs and entrails from pigs with utmost care and hygiene.
What we expect from you:
- Excellent technique and precise hand movements to keep stomach and intestines intact
- Strong understanding of pig anatomy to cut accurately around the organs
- Ability to remove organs without damage
- High standards of cleanliness and hygiene
2. Boning:
You will remove bones from meat cuts to prepare them for further processing or sale as boneless meat.
What we expect from you:
- Use of sharp knives and top-level hygiene
- In-depth knowledge of animal anatomy for bone identification
- Careful cutting to preserve meat while removing bones
- Use of specialized tools like flexible boning knives
- Aim to reduce meat waste and maintain the quality of meat cuts
What We Offer
- Danish employment contract provided before your travel to Denmark
- Feriepenge (holiday money) of 12.5% and SH Allowance (Free Choice Scheme)
- Salary and contract under Danish labor laws and Collective/Local agreements
- Same pay and working conditions as local employees
- We handle all formalities: tax card, social security number (CPR), etc.
- Help with housing and transport to/from work
- Access to 24/7 emergency support and a dedicated coordinator team
Ready to take your butcher skills to the next level in Denmark? Apply today through Skill Bridge and secure a stable job with great conditions.
For more information or to apply, visit: info@skillbridge.dk